Jean’s is seeking experienced Line Cooks to join our fast-paced, high-volume kitchen team.
Must be available to work nights, weekends, and holidays
Must have high-volume restaurant experience
Strong knife skills and knowledge of basic cooking techniques
Ability to work efficiently and calmly under pressure
Team-oriented, reliable, and professional
Responsibilities
Execute dishes accurately and consistently during service
Maintain cleanliness and organization of your station
Follow recipes, prep lists, and service standards
Adhere to all food safety and sanitation guidelines (have food handler's card)
Communicate effectively with kitchen leadership and team members
How to Apply
Please attach your résumé when applying.
Jean’s offers a dynamic work environment with opportunities for growth for motivated cooks who take pride in their work.
