Looking for experienced line cook for immediate hire.
We are a growing company with a positive working environment that promotes from within. Our menu is New American with brasserie style dishes, elevated bar food classics and traditional brunch items.
Job Responsibilities include:
Prep and production of all menu items
Maintain consistent food quality and presentation
Maintain clean and organized kitchen at all times
Comply with all health and safety regulations
Job requirements include:
Must be available to work weekends
At least 2 years of cooking experience in a full-service restaurant
Ability to work in a fast-paced environment
Willingness to learn and take direction from management
Responsible and respectful team player
DOH Food Protection Certificate
Must be legal to work in the U.S.
Must provide references
