Join our vibrant and casual Filipino restaurant in the heart of New York City! We are proud to bring the bold and comforting flavors of the Philippines to a diverse and welcoming community. Our team thrives on collaboration, creativity, and a shared passion for great food and excellent service.
Job Summary:
We seek a dedicated and motivated Line Cook to join our kitchen team. As a Line Cook, you will play a crucial role in ensuring the preparation of high-quality dishes that capture the authentic essence of Filipino cuisine while maintaining consistency and efficiency in a fast-paced environment.
Key Responsibilities:
Prepare and plate dishes according to standardized recipes and presentation guidelines.
Maintain cleanliness and organization of the workstation, ensuring compliance with health and safety regulations.
Assist in food prep, including chopping vegetables, marinating proteins, and making sauces or other essential components.
Monitor food stock and communicate inventory needs to the kitchen supervisor or manager.
Ensure proper storage of food items and assist in maintaining a clean kitchen environment.
Work collaboratively with other team members, including chefs and kitchen staff, to ensure efficient service.
Follow all health department standards and restaurant-specific procedures, including food safety, hygiene, and sanitation.
Assist with kitchen setup and breakdown, including cleaning duties as assigned.
Qualifications:
Previous experience as a Line Cook or in a similar role (experience in Filipino cuisine is a plus but not required).
Familiarity with food safety, sanitation, and kitchen equipment.
Ability to thrive in a fast-paced, team-oriented environment.
Strong attention to detail and commitment to producing high-quality dishes.
Effective communication skills and the ability to follow directions.
Flexibility to work various shifts, including weekends and evenings.
What We Offer:
Competitive pay based on experience (starting around $20-$22/hour, depending on qualifications).
A collaborative and supportive team environment.
Opportunities for growth and advancement within the restaurant.
Meals are provided during shifts.
A chance to work with and learn more about Filipino cuisine.
