Schedule: Thursday – Tuesday - EARLY AM SHIFT (4am-2pm)
Compensation: $16-$18 per hour (based on experience) | Paid Weekly
Must be authorized to work in the US (SS# and bank account required)
Job Overview:
We are seeking a skilled and experienced Line Cook / Prep Cook to join our high-volume industrial kitchen. If you thrive in a fast-paced environment and have a passion for cooking at scale, we’d love to hear from you! A typical day in this role involves preparing 11-12 dishes, each at 400+ portions per dish (e.g., 300 orders of Fish & Grits, 140 orders of Chicken Schnitzel).
