We do not need prep cooks. Please only apply if you have LINE COOK experience.Wide open availability - we need someone for weekdays 9-5 with some weekends . We are a very busy fast casual restaurant located in the West Village.You will be responsible for preparing and cooking food items (salads, burgers, soups and sandwiches) according to restaurant recipes, working on a designated station within the kitchen, ensuring dishes are cooked to order and plated accurately, all while maintaining a clean and organized workspace and adhering to food safety standards, typically under the supervision of a head chef.
We are looking forward to meeting you
