LOOKING FOR COOKS THAT IS SKILLED IN CARIBBEAN JAMAICAN AMERICAN CUISINE. RESTAURANT IS OPEN FOR BRUNCH AND DINNER. MUST HAVE AT LEAST 5 YEARS EXPERIENCE. ALSO HIRING FULL RESTAURANT STAFF.
LINE COOKS/ prep cooks/ bulk cooks. Two restaurant locations, one take out one sit down
FIRST PREFERENCE TO COOKS THAT HAVE FOOD HANDLERS SAFETY CERTIFICATE!
