Multiple positions available. Line Cooks, Sous Chefs, Baristas, Market Attendants, Receivers & Porters
We are a food-first hospitality company with multiple locations downtown and midtown, seeking passionate individuals to join our team in various roles:
Line Cooks
- Experienced in high-volume kitchen environments
- Committed to producing excellent food quality
- Able to follow recipes and plate dishes with consistency
Sous Chefs
- Experienced as a line cook and ready for a supervisory role
- Strong kitchen management and leadership skills
- Ability to train and oversee line cooks
Baristas
- Experience pulling espresso shots and crafting specialty coffee drinks
- Knowledgeable about different coffee origins and preparation methods
- Friendly with a commitment to providing outstanding customer service
Market Attendants
- Responsibilities cleaning, stocking, and customer assistance
- Prior hospitality experience is an asset
- Energetic team player with a positive attitude
Receivers
- Duties involve receiving, unloading and organizing incoming product
- Attention to detail and inventory tracking abilities
- Physical strength to lift/move heavy items
Porters
- Responsibilities include cleaning, stocking, washing dishes, and general support
- Physical stamina and a strong work ethic are required
- Attention to detail and commitment to cleanliness
What We Offer:
- Nights and weekends off
- Comprehensive benefits package
- Paid holidays
- Opportunities for growth within a hospitality-focused company
If you have a passion for food and hospitality, we want you on our team! Please submit your resume to (insert email) along with which position you wish to apply for.
