Are you an experienced leader with a passion for the culinary arts? The Hudson Restaurant is seeking a dedicated and dynamic Restaurant Manager to join our team!
Position: Restaurant Manager
Location: The Hudson Restaurant, New York, NY
Key Responsibilities:
Oversee daily operations and ensure exceptional service standards
Manage staff, including hiring, training, and performance evaluations
Collaborate with the kitchen team to maintain high-quality food preparation
Monitor inventory, manage budgets, and optimize costs
Enhance guest experiences through innovative service strategies
Implement health and safety regulations
Qualifications:
Proven experience in restaurant management or a similar role
Strong leadership and interpersonal skills
Excellent organizational and multitasking abilities
Knowledge of POS systems and restaurant software
Passion for food, hospitality, and customer satisfaction
What We Offer:
Competitive salary and performance-based incentives
Opportunities for professional growth and development
A vibrant work environment with a dedicated team
If you’re ready to make a mark in the New York dining scene, we’d love to hear from you! Please send your resume and a brief cover letter to hello@thehuddson.nyc with the subject line "Restaurant Manager Application."
