Sushi Chef – Join Our Team at Lobster Place Seafood Hall!
Are you a skilled, professional, and passionate sushi cook looking for a welcoming, fast-paced work environment? Do you want competitive pay and benefits, a steady schedule, and supportive teammates and chefs who have your back? Are you looking for a place to grow and thrive in your career?
If so, we’d love to have you join Lobster Place Seafood Hall as a Sushi Chef!
About Us
Lobster Place Seafood Hall is a one-of-a-kind seafood destination in Chelsea Market, home to the Michelin-acclaimed Cull & Pistol Oyster Bar and our renowned seafood hall.
With a focus on high-quality sushi, fresh seafood, and warm hospitality, we’ve been serving guests since 1974. Our team takes pride in delivering exceptional food and service while fostering a positive, supportive work environment for all employees.
Why Work With Us?
Competitive Pay – $20/hr + up to $10/hr in tips
Paid Breaks
Comprehensive Benefits – Medical, dental, and vision insurance
Company-Paid Life Insurance
401K Plan – With company match
Generous Paid Time Off – Includes sick leave and PTO based on position and tenure
Employee Discounts
Commuter Benefits
Referral Bonus – Earn $600 for referring a successful hire
Employee Assistance Program – Resources to support your well-being
Growth Opportunities – We promote from within!
What We’re Looking For
You take pride in crafting excellent sushi
You enjoy engaging with guests and creating a welcoming experience
You value teamwork and collaboration with colleagues
You’re looking for a steady, well-paying job with room to grow
Your Responsibilities
Prepare sushi boxes and customer orders
Set up and break down the sushi bar station
Keep a clean, organized workstation
Prep ingredients, including breaking down and portioning tuna, hamachi, and salmon
Make precise cuts of fish loins and fillets for sushi
Assist the Executive Sushi Chef as needed
Plate and present dishes with care and precision
Maintain sushi inventory and storage
Follow NYC health department codes
Interact with guests in a professional, friendly manner
Communicate effectively and collaborate with the team
What You Bring to the Team
1+ years of experience in a sushi bar setting
Excellent knife skills
Ability to thrive in a fast-paced kitchen
Strong time management and communication skills
Willingness to learn from the Chef and develop your skills
Availability to work nights and weekends
LP Hospitality Group is proud to be an equal opportunity employer. We are committed to providing an environment of mutual respect and building a workplace that represents a variety of backgrounds, perspectives, and skills. All employment is determined based on qualifications, merit, and business needs.
Click Here to Apply
