HIRING EXPERIENCED SOUS CHEF FOR MEDITERRANEAN RESTAURANT.
EXPERIENCE IN KITCHEN MANAGEMENT, INCLUDING
-MAINTAINING MENU CONSISTENCY, MENU DEVELOPMENT, WEEKLY SPECIALS
-UPKEEP OF SAFETY AND SANITATION STANDARDS
-STAFF MANAGEMENT, INSPIRE TEAM
GREAT OPPORTUNITY FOR EXPERIENCED SOUS CHEF OR LEAD LINE COOK LOOKING FOR GROWTH.
PLEASE RESPOND WITH RESUME, POSITION STARTS RIGHT AWAY.
WE LOOK FORWARD TO MEETING WITH YOU!
