The Dinex Group, the management company of Chef Daniel Boulud, is looking for a Sous Chef to assist in all daily BOH operations.
The Sous Chef must have the ability to work effectively in a team environment to maintain food quality and restaurant standards. Candidates should also expect to track food costs as requested, ensure that employees keep waste to a minimum, and recognize the importance of employee morale and help to maintain it.
Qualifications:
Extensive knowledge of French cuisine
Familiarity with Michelin and Forbes standards
At least 2 years of service experience with at least two preferably in a fine dining environment
Assist the Executive Chefs with recruiting, training, and discipline as needed
Ability to lead, train and inspire
Organizational skills
Effective time management
Present with professional demeanor
Positive and clear written and oral communication skills
Ability to engage team members successfully and build a relationship
If you are interested in joining a company that values dedication, passion for hospitality, and commitment to talent mentoring and development, we look forward to meeting you.
For more information about The Dinex Group, please submit resume to careers@danielboulud.com.
