We are looking for a skilled Pizza Maker to prepare high-quality pizzas according to customers’ orders. The Pizza Maker’s responsibilities include preparing pizza dough, portioning toppings, and baking pizzas in our wood-fired or conventional ovens. To be successful in this role, you should have experience with pizza dough stretching, pizza sauce application, and operating pizza ovens. You should also be able to work efficiently and adhere to food safety standards.
Responsibilities:
Prepare pizza dough, sauces, and various toppings.
Stretch dough and apply sauces, cheese, and toppings according to customer specifications.
Operate pizza ovens to bake pizzas and monitor cooking times.
Ensure pizzas are cooked properly and safely stored and served.
Maintain a clean and organized work area and sanitize cooking surfaces.
Assist with preparing other menu items as needed.
Requirements:
Proven experience as a Pizza Maker or similar role in a restaurant environment.
Knowledge of pizza dough stretching techniques and pizza topping placement.
Ability to work in a fast-paced environment and under pressure.
Good understanding of food safety practices.
Attention to detail and ability to follow recipes and instructions.
Preferred Qualifications:
Familiarity with different types of pizza and regional variations.
Ability to work evenings, weekends, and holidays as needed.
We are looking for a passionate and skilled New York Deli Man to join our team. As a Deli Man, you will be responsible for preparing and serving classic New York deli fare such as pastrami sandwiches, corned beef, matzo ball soup, and other traditional deli items. The ideal candidate should have a deep understanding of deli culture, excellent sandwich-making skills, and a commitment to providing exceptional customer service.
Responsibilities:
Prepare and assemble sandwiches and deli platters according to customer orders.
Slice and portion meats and cheeses with precision and consistency.
Prepare traditional deli dishes such as matzo ball soup, knishes, and chopped liver.
Maintain cleanliness and organization of the deli area, including deli display cases.
Provide friendly and efficient customer service, including answering questions about menu items and offering recommendations.
Requirements:
Proven experience as a Deli Man or similar role in a New York-style deli.
Knowledge of traditional deli meats, cheeses, and recipes.
Ability to handle and operate deli slicers and other kitchen equipment safely.
Strong attention to detail and ability to work efficiently in a fast-paced environment.
Excellent communication skills and a friendly demeanor with customers.
Preferred Qualifications:
Experience in maintaining deli inventory and managing stock levels.
Familiarity with Jewish deli traditions and customs.
Ability to work flexible hours, including weekends and holidays.
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