F&F Pizzeria is looking for Pizza Cooks to join our Culinary team.
This position involves operating a deck oven, cooking, resting, cutting, and serving pizzas during your shifts. You will work closely with F&F Pizzeria Management and fellow line cooks to set up and execute pizza production, ensuring a successful service while maintaining company standards and quality. We value a passion for food, a strong work ethic, teamwork, and a positive attitude.
Requirements
1+ years pizza/dough making experience
In-depth knowledge of kitchen health and safety regulations
Ability to work well in a stressful and fast-paced environment
Basic knife skills and familiarity and comfortability in a small kitchen
Outstanding communication and organizational skills
Proven ability to be a team player
Food Handler’s Certification preferred
Willingness to work varied shifts, including days, nights, weekends and holidays
Benefits for our FOH staff include: Medical/Dental and Vision Insurance (for full time employees), Transit Benefit Program, 401K Retirement Plan (for eligible employees), Employee Dining Program, and more!
Founded in 2004 by legendary chefs Frank Castronovo and Frank Falcinelli, Frankies Spuntino Group owns and operates two essential New York City dining establishments: Frankies 457 Spuntino and F&F Pizzeria located on the same beautiful block in Carroll Gardens, Brooklyn. The concepts each deliver distinct experiences, but share a commitment to timeless craftsmanship, their local community, and a warm, unpretentious style of hospitality.
Frankies Spuntino Group is an Equal Opportunity Employer (EEO) and provides opportunities to all applicants without regard to race, color, religion, gender, sexual orientation, national origin, age, disability, genetic information, marital status, amnesty, or status as a covered veteran in accordance with applicable federal, state and local laws
