Nusr-Et Steakhouse, New York: Open Call Friday 11/21/2025

Nusr-Et Steakhouse, New York: Open Call Friday 11/21/2025

19 Nov 2025
New York, New york city 00000 New york city USA

Nusr-Et Steakhouse, New York: Open Call Friday 11/21/2025

Who are we?

We as Nusr-Et, are a culinary empire that crafted the art of dining with its unique blend of exquisite flavors and theatrical presentation. Renowned for its mastery of fine cuts, Nusr-Et has captivated the taste buds of discerning diners worldwide.

Nusr-Et boasts an extensive international presence, with about 30 restaurants strategically located in prominent cities across the globe, including New York, London, Dubai, Istanbul, and Miami. The culinary prowess of Nusr-Et is underscored by making each dining experience a celebration of taste and texture.

Nusr-Et reflects a commitment and dedication to excellence. But this is what meets the eye. Do you want to know what goes on behind the scenes in creating such unforgettable culinary journeys? If your answer is yes, then get ready to get a taste of the fine dining world at Nusr-Et.

Join us at NUSR-ET STEAKHOUSE, NEW YORK during our Open call to showcase your skills and be part of a dynamic team dedicated to providing exceptional dining experiences. We offer competitive benefits and opportunities for growth within our organization. If you are passionate about the restaurant industry and thrive in a customer-centric environment, we encourage you to apply.

Nusr-Et Steakhouse in Midtown is hiring Grillers and Host/Hostess

Date: Friday, November 21, 2025.

Time: 12:00pm - 4:00pm.

Interview Location: Nusr-Et Steakhouse, 60 W 53rd Street.

MUST BRING A COPY OF YOUR RESUME. MUST HAVE A MINIMUM OF 3 YEARS OF NEW YORK HOSPITALITY EXPERIENCE.

No scheduled interviews needed, Walk-ins only.

AVAILABLE POSITIONS:

· Grill Cook (F/T or P/T) $24.00 - $28.00 per hour

· Host/Hostess (F/T) $20.00 /hour plus tips ($16.50 / hr. for Training)

Benefits:

Health insurance

Dental insurance

Vision insurance

Paid sick time

Paid training

Breakfast and Lunch provided

Employee of the Month Program

Shift:

10 hour shift

8 hour shift

Day shift

Evening shift

Morning shift

Night shift

Weekends

Education:

High school or equivalent (Preferred)

Experience:

Fine dining: 2 years (Preferred)

Restaurant: 5 years (Preferred)

Steakhouse: 2 years (Preferred)

Shift availability:

Day Shift (Preferred)

Night Shift (Preferred)

Weekends (Required)

Work Location: In person

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