OPEN CALL FOR PASTRY COOKS WEDNESDAY 11/5
Location:
Reserve Cut – 40 Broad St, 2nd Floor, New York, NY 10004
Time: 10:00 AM – 2:00 PM
Reserve Cut, one of NYC’s premier fine dining destinations, is hosting an open call for experienced Pastry Cooks to join our fast-paced and dynamic kitchen team.
Pay: $17– $20/hour (based on experience)
What We’re Looking For:
Strong work ethic and reliability
1+ years experience as a line cook in a high-volume or fine dining environment
Ability to work clean, fast, and efficiently
Team player with a positive attitude
What We Offer:
Competitive hourly wages
Opportunities for growth within a respected culinary team
A supportive, professional kitchen environment
Open Call Details:
Bring a printed resume and be prepared for an on-site interview.
Date: Wednesday 11/5
Time: 10:00 AM – 2:00 PM
Location:
Reserve Cut, 40 Broad St, 2nd Floor, New York, NY 10004
No appointment necessary — just show up ready to impress!
We look forward to meeting you.
