Positive attitude & team player. Strong guest service & communication skills. Ability to thrive in a fast-paced environment.
Apply In Person:
Tuesday, October 21st | 1 PM – 3 PM
Open Call Tuesday, October 21st from 11:00am to 1:00pm for Line Cooks
NOW HIRING HOSTS OPEN CALL TUESDAY 11/18 SATURDAY 11/22
Experienced Line/Prep Cooks + PORTERS - OPEN CALL NEXT TUESDAY 11/4
Host / Hostess OPEN CALL Tuesday 10/28 from 3pm-4pm!
Open Call for Market Attendant – Thursday, October 23rd, 2:00PM-4:00PM
Open Call for Sous Chef Friday October 10th from 1:30pm to 3:30pm
Server and Host(es) - Open Call Thursday October 9, 2025 12pm - 5pm
