Positive attitude & team player. Strong guest service & communication skills. Ability to thrive in a fast-paced environment.
Apply In Person:
Tuesday, October 21st | 1 PM – 3 PM
Open Call for Sous Chef Friday October 10th from 1:30pm to 3:30pm
Server and Host(es) - Open Call Thursday October 9, 2025 12pm - 5pm
NOW SERVERS AND BARTENDERS OPEN CALL TUESDAY 9/30 THURSDAY 10/02
OPEN CALL Tuesday, 9/23 - Line Cook
Server/Bartender/Barmaid OPEN CALL June 10th. Tuesday
SERVERS-OPEN CALL TUESDAY
BAREBURGER SERVER OPEN CALL Monday10/20/2025
