We are looking to hire line cooks for our locations.
Open call tomorrow Tuesday October 21st from 11:00am to 1pm (ONLY)
Requirements:
Minimum 2 years of experience
Able to work dinner shifts and weekends
NYF Food Handler Certificate is a plus
Must be able to work hot and cold station
Open Call Location:
Mino Brasserie
225 West 12th
West Village
Please bring a copy of your resume
