We are looking to hire line cooks for our locations.
Open call this Thursday from 1:00pm to 3pm (ONLY)
Requirements:
Minimum 2 years of experience
Able to work dinner shifts and weekends
NYF Food Handler Certificate
Must be able to work hot and cold station
Open Call Location:
Mino Brasserie
225 West 12th
West Village
Please bring a copy of your resume
