- Oversee daily restaurant operations, including customer service, food preparation, and staff management.
- Ensure compliance with health and safety regulations and maintain a clean and organized restaurant environment.
- Develop and implement strategies to improve restaurant performance and increase customer satisfaction.
- Manage inventory, order supplies, and monitor food costs to maximize profitability.
- Create employee schedules and manage labor costs to optimize staffing levels.
- Stay up-to-date with industry trends and implement best practices to enhance the overall dining experience.
- Take ownership of the success of all business segments and proactively seek opportunities for expansion & Systems.
- Work autonomously and make decisions that align with company goals.
- Handle any business-related tasks that may arise, ensuring smooth operations and continuous growth within the business
