Petit Chou is a french inspired bakery with a specialty in choux pastry. We also offer a full range of viennoiserie, cakes, pastries and desserts. We create all of our products with high quality ingredients and excellent techniques. Our mission is to provide our customers with delicious, beautiful and creative pastries that are truly memorable.
We are seeking a Pastry Chef/Baker to join our team. This is a full time overnight position. 8pm-4am Duties will include proofing, baking, mixing dough, laminating, shaping and decorating. Ideal candidate is a passionate foodie with a positive attitude, focused with a keen sense of detail and who enjoys making and eating quality pastries. If this sounds like you please send your resume. 1-2 years relevant pastry experience is recommended but not required. Will train the right person with the right attitude.
