We are hosting a Hiring Fair for all experienced Pastry Chefs on SATURDAY MORNING 4/13
To secure your spot send your resume!
Qualifications:
Minimum of 3 years of experience in Pastry/Bakery preferably with large production volume / catering / banquets.
Full Knowledge of baking ingredients, measuring techniques, mixing methods, kitchen equipment, and baking times.
Certificate in culinary arts, pastry-making, baking or relevant field.
We have a passion for hospitality culinary delights on every banquet floor and in the sky. With the three business segments of Airline Catering, International Event Catering, and Restaurants, Lounges & Hotels, we offer gourmet entertainment all over the world. We operate in 32 locations, 12 countries and 3 Continents, maintaining the highest standard of quality in both our products and services. We refine the classics, develop the unknown and grow constantly – sometimes beyond our own expectations.
Come join our 5 Team and apply today!
