We’re seeking a talented and passionate Pastry Cook to join our growing team. In this role, you'll be responsible for the daily preparation and execution of a variety of desserts, including cookies and other pastry items, for daily service.
The ideal candidate is enthusiastic about food, eager to develop their skills, and ready to contribute to a team that values precision, creativity, and hard work.
Qualifications:
Minimum 1–3 years of experience as a pastry cook in a full-service restaurant, hotel, or catering environment
Ability to stand or walk for extended periods
Fluency in English; additional languages are a plus but not required
Compensation: $16.50–$18.00 per hour, based on experience.
