Laurel Bakery – from Redwood Hospitality, the team behind Michelin-starred Oxalis, Place des Fêtes, and Café Mado – is hiring for two full-time positions at our Columbia Street Waterfront location. We’re a neighborhood-facing production space that supports both retail and our broader hospitality group, with a commitment to quality, community, and care.
Open Roles:
Pastry Prep Cook – Entry-level to early-career role supporting daily production of sweet and savory items, including viennoiserie, tarts, hand pies, quiches, and more. Ideal for someone with pastry/kitchen experience who enjoys learning, works cleanly and efficiently, and can handle both sweet and savory prep.
Baker – Mid-level role focused on laminated doughs, viennoiserie shaping, and artisan bread production. Requires 2–4 years’ pastry or bread experience, strong lamination skills, familiarity with naturally leavened bread, and early morning availability.
What We’re Looking For
- Passion for craft and high-quality ingredients
- Strong attention to detail and pride in your work
- Ability to work cleanly, efficiently, and as part of a team
- Reliability, clear communication, and a willingness to learn
- Physical ability to lift 50+ lbs and stand for extended periods
Why Work With Us
- Supportive, respectful, and inclusive work environment
- Opportunities to grow within the bakery and across Redwood Hospitality
- Exposure to a variety of techniques, seasonal ingredients, and products
- Real teamwork and a chance to help shape a thoughtful, growing bakery
Open Interview Information:
Where: Laurel Bakery 115 Columbia St, Brooklyn, NY 11201
When: Thursday, August 14th & Friday, August 15th 3PM - 5PM
What to bring: Printed resume and references
Laurel Bakery is an equal opportunity employer. We are committed to building a team that reflects a diversity of backgrounds, perspectives, and experiences.
