P.J CLARKES is looking for an experienced Sous Chef, who loves to cook and work well with others.
P.J CLARKES is looking for an experienced Sous Chef, who loves to cook and work well with others.
Sous Chefs
We are looking for line cooks who can work five days and 40 hours a week. We are looking for strong cooks who can work fast when it is busy and willing to prep and clean while it is not. Knowledge of cooking with at least 2 years of experience is required. Applicants must be able to communicate with management competently
All cooks are expected to be able to:
Work in a fast-paced environment
Work a five day a week schedule and also willing to work weekends
Knowledge of meat temperatures, cooking/poaching eggs, and precise knife cuts
Knowledge of Department of Health regulations for food storage and preparation
Work fast, clean and organized
Clean the station you work as you go and at the end of each shift
Present food appropriately and be able to work directly from recipes
Willingness to learn from others, communicate with others, and help others when needed
Must show up to work on time
Must own kitchen shoes, a chef knife, tongs, and a mandolin
Maintain a professional appearance and uniform by restaurant guidelines
Passion for food and the hospitality industry
Do you want to be a chef one day? Tell us about why you are interested in working for PJ Clarkes.we want to know!
PLEASE SEND YOUR RESUME IN THE BODY OF THE EMAIL
Must have proper identification and be fully vaccinated
IF YOU DO NOT SEND YOUR RESUME IN THE BODY OF THE EMAIL, YOU WILL NOT BE CONSIDERED FOR THIS JOB OPPORTUNITY
We offer pay rates above industry standard, paid sick time and after one year you become eligible for one week of paid vacation
Principals only. Recruiters, please don't contact this job poster.
do NOT contact us with unsolicited services or offers
