About Us:
We are offering delicious and authentic Filipino cuisine in a casual and vibrant setting. We pride ourselves on creating a welcoming atmosphere for guests while maintaining a clean and efficient workspace for our team. Join us as we continue to bring Filipino flavors to the heart of NYC.
Job Summary:
We are seeking a hardworking and reliable Porter to maintain cleanliness and organization throughout the restaurant, ensuring a safe and welcoming environment for both guests and staff. In addition to porter duties, this role will occasionally assist as a busser during service to support smooth front-of-house operations.
Key Responsibilities:
- Clean and maintain all areas of the restaurant, including dining areas, restrooms, kitchen, and storage spaces.
- Take out trash, recycling, and compost as needed, ensuring proper disposal and cleanliness of waste areas.
- Wash and sanitize dishes, cookware, and utensils as needed.
- Sweep, mop, and clean floors regularly to ensure a safe and sanitary environment.
- Restock supplies such as napkins, cutlery, and cleaning products throughout the shift.
- Assist servers and bussers during busy periods by clearing tables, resetting them, and ensuring prompt cleanup.
- Perform basic maintenance tasks, such as changing light bulbs or minor repairs, and report larger maintenance needs to management.
- Follow health and safety guidelines, including food safety and sanitation standards.
- Assist with receiving and storing deliveries, ensuring proper storage and rotation of inventory.
Qualifications:
- Previous experience as a porter, dishwasher, or busser is preferred but not required—we are willing to train the right candidate.
- Ability to work in a fast-paced environment while maintaining attention to detail.
- Strong work ethic and ability to complete tasks independently or as part of a team.
- Basic knowledge of sanitation and safety practices in a restaurant setting.
- Physical ability to lift heavy objects (up to 50 lbs), stand for long periods, and perform repetitive tasks.
- Flexibility to work shifts across both locations as needed, including evenings and weekends.
Compensation:
Hourly Rate: $17-19/hour, based on experience.
Opportunities for additional earnings through shared tips during service shifts.
What We Offer:
- Competitive pay and opportunities for growth within the restaurant group.
- Supportive and collaborative team environment.
- Training on basic food handling and sanitation procedures.
- Meals are provided during shifts.
Exposure to Filipino cuisine and culture.
Compensation Details
Compensation: Hourly ($17.00 - $19.00)
Benefits & Perks: Health Insurance, Paid Time Off, Dining Discounts
Required Skills
Cleaning and Maintaining All Areas of the Restaurant
Proper Disposal and Cleanliness of Waste Areas
Washing and Sanitizing Dishes, Cookware, and Utensils
Sweeping, Mopping, and Cleaning Floors Regularly
Restocking Supplies Throughout the Shift
Assisting Servers and Bussers During Busy Periods
Performing Basic Maintenance Tasks and Reporting Larger Maintenance Needs
Following Health and Safety Guidelines
