Critically acclaimed The Lambs Club, under the leadership of Executive Chef/Partner Jack Logue (Zagat 30 under 30, The Clocktower, Betony, Daniel) is seeking dynamic Line cooks to join the kitchen brigade. Candidates will have a strong repertoire of classical and contemporary cooking techniques, and be able to manage multiple departments in a fast paced work environment.
Successful interviewees for Line cooks shall possess skills in organization and leadership as well. Candidates will be extremely detail oriented, have a strong understanding of culinary technique, and possess a sense of urgency as well as a positive attitude. In addition, please have experience in a New York Times rated 2 ,3,4 star restaurant or Michelin 1,2,3 star restaurant. Please be prepared to supply at least 2 positive references. Kindly paste your resume to the body of your email and specify the position for which you are applying. Resumes in the form of an attachment will not be opened. We look forward to hearing from you.
