Salt + Charcoal is Williamsburg’s one of a kind Japanese Grill, located in the heart of Williamsburg. Preparation of our signature steaks start with our chef hand selecting each piece of beef at the purveyor. It is then dry aged for 28 to 50 days before charcoal-grilling using our unique crank grill. The result is a super tender steak with all of the umami trapped inside. We also have a wide selection of seafood, a raw bar, and Japanese inspired appetizers. Our full bar features original cocktails crafted by award winning mixologists and a variety of Japanese spirits, and wines specially crafted to pair with our food offerings.
http://www.saltandcharcoal.com
BOH | Line / Prep Cooks, Grill Section
Compensation
Line Cook / Prep Cook = Commensurate Experience to $18/hr〜 (Negotiable)
Depending on skill
Approximately 50 hours/week
The ideal candidates will be passionate about cooking and food systems.
Food Protection License preferred but not required
Experience with steak house or using charcoal grill is +
Experience with Japanese cuisine/sushi is +
Able to speak to Japanese + but not a requirement
Requirements:
Proficient knife handling and sharpening skills.
Previous prep or line cook experience.
Basic English language and professional communications skills are required.
Attention to detail in completing tasks.
Ability to accept feedback and work calmly and effectively under pressure.
Must have problem solving abilities, time management skills and be self-motivated.
Thank You
S + C Management
