Restaurant SOOGIL:
Soogil is a modest and homey place that is located in East village, NY where Korean meets a twist on French cuisine.
NY Times : https://www.nytimes.com/2018/05/08/dining/soogil-review-east-village.html
Financial Times : https://www.ft.com/content/cc4a5136-fec3-11e8-aebf-99e208d3e521
We are looking for potential employees who have an excellent work ethic and the desire to be a part of a great FOH team. We want to work with individuals who are passionate about food, wine and hospitality and who are dedicated to providing a consistently outstanding service experience.
A dynamic and enriching workplace should be expected.
If you are looking to work with a group dedicated individuals to provide outstanding service day in and day out this could be a wonderful opportunity for you.
We're looking to fill in a full and part time position. (Wednesday to Saturday)
Candidates should have the following experience:
At least 3 years working the line in an upscale restaurant in NYC
Ability to uphold company standards
Ability to work in a high volume/ fast pace environment
Executing menu items from start to finish and wine service
Ability to demonstrate quick thinking and adaptability in a constantly changing environment
A strong sense of urgency
Willingness to learn, and eagerness to grow into other roles within the restaurant
Principals only. Recruiters, please don't contact this job poster.
do NOT contact us with unsolicited services or offers
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