Looking for experienced sous chef, cooks and prep cooks.
New restaurant opening up.
We are seeking a qualified Sous Chef. Candidates must have at least three years' worth of experience leading and coaching a kitchen team in a high-volume restaurant. We prefer candidates with fine dining experience and long-term aspirations within the culinary industry. Interested parties, please apply with a detailed résumé and a self-reflective cover letter describing your personality and career goals.
-we are also seeking cooks and prep cooks (experience in various cuisines )
