Responsibilities:
- Prepare and execute dishes according to our recipes and quality standards
- Support the Head Chef with menu items, specials, and new dish ideas
- Ensure proper food safety, labeling, and rotation
Requirements:
- Previous experience as a line cook or sous chef (Italian cuisine preferred)
- Willingness to work nights and weekends
- Ability to multitask and stay calm during busy dinner service
What We Offer:
- Competitive pay based on experience
- A positive, respectful kitchen environment
Call or apply in person and ask for Chef Fabio 516-997-5283.
