OAK +
ALMOND
SEEKING SOUS CHEF who is inspired by seasonal product and excited by the primal nature of cooking over a live-fire
WHO ARE WE?
OAK + ALMOND is an open fire restaurant emphasizing the bounty of Connecticut’s evolving terroir and its incredible farmers, fishermen and local producers. Drawing inspiration from the techniques of yesteryear our ethos is simple; provide delicious handcrafted food with a focus on hearth and flame.
WHAT WE OFFER YOU
As a valuable member of our team, you will enjoy the following benefits:
Compensation: 65-75k
50% dining discount
Family meals provided
401k
POSITION REQUIREMENTS, KNOWLEDGE, AND ABILITIES
The position entails daily mise-en-place, managing and executing a station during service a few days of the week, running the pass when the chef is away, managing the team, ordering, and practicing proper food storage and food handling skills
Help with new menu changes
Assisting with setting up and stocking kitchen stations
Must be able to comply with all health and safety standards
Team leadership
Strong communication skills
Cultural awareness and sensitivity
Ability to foster a positive work environment
Interest in professional development
At OAK + ALMOND
We want this to be the most fun and rewarding job you have ever had in the hospitality industry and we are seeking talented individuals to help grow our team.
We are an Equal Opportunity Employer committed to inclusion and diversity. We ensure equal opportunity for all applicants without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, veteran status, or other legally protected characteristics.
