We are hiring a detail-oriented, punctual, and experienced team member to support cooking, serving, and deep cleaning of our dining space. This role requires a strong work ethic, attention to cleanliness, and comfort working in an active food service environment.
Experience in a professional kitchen, food service, or hospitality setting is preferred.
Schedule:
12:00 PM – 9:00 PM, Sunday–Thursday
Friday/Saturday abbreviated shifts optional
Applicants must hold a valid DOH Food Handling License. We pay through regular payroll only, no cash. Please apply only if you are legally authorized to work in the United States. English proficiency required.
