Job DescriptionGENERAL PURPOSEPerform multiple job duties and responsibilities depending on department vacancies.JOB DUTIES AND RESPONSIBILITIES· Maintain a working knowledge of jobs within assigned department and across the facility· Perform all duties assigned throughout the facility caused by production fluctuations and requirements· Report any food safety and food quality related issues to management immediately· Obtain and maintain all certifications and licenses required· Maintain safe working conditions for employees and compliance with all state and federal regulations regarding health and safety issues· Follow all DFA good manufacturing practices (GMP) and work in a manner consistent with all corporate regulatory, food safety, quality, and sanitation requirements· The requirements herein are intended to describe the general nature and level of work performed by employee, but is not a complete list of responsibilities, duties, and skills required. Other duties may be assigned as requiredRequirementsEDUCATION AND EXPERIENCE· High school diploma or equivalent preferred· Production or general work experienced preferred· Certification and/or License – may be required during course of employmentKNOWLEDGE, SKILLS, AND ABILITIES· Able to follow directions and carry out instructions· Able to effectively work in a team environment· Able to legibly write entries for record keeping· Able to work in a fast-paced environment· Able to add, subtract, multiply, and divide in all units of measure, using whole numbers, common fractions, and decimals· Must be able to read, write and speak EnglishAn Equal Opportunity EmployerPay Range 22.00
