Position Overview:
Swan Family of restaurants is seeking a skilled and creative Catering Chef to join our team. As a Catering Chef, you will be responsible for planning, coordinating, and executing culinary offerings for a variety of events, ranging from corporate gatherings to weddings and private parties. The ideal candidate will have a passion for food and hospitality, along with strong leadership abilities to oversee kitchen operations and ensure exceptional culinary experiences for our clients.
Key Responsibilities:
-Food Preparation: Prepare high-quality dishes according to recipes, ensuring taste, presentation, and consistency meet company standards.
-Execution of Events: Oversee food production during events, ensuring timely delivery, proper plating, and adherence to food safety and sanitation guidelines.
-Team Leadership: Manage kitchen staff, including scheduling, training, and supervision to maintain a productive and efficient kitchen environment.
-Inventory Management: Monitor and maintain inventory levels of food and supplies, placing orders as needed to meet event requirements while minimizing waste.
-Budget Management: Work within budget constraints to maximize profitability without compromising quality or client satisfaction.
-Quality Control: Conduct regular inspections of food preparation and service areas to ensure cleanliness, organization, and compliance with health and safety regulations.
-Adaptability: Demonstrate flexibility in responding to last-minute changes and client requests, ensuring seamless execution of catering services.
Qualifications:
Proven experience as a Chef or Catering Chef, with a strong background in culinary arts and event catering.
Extensive knowledge of food preparation techniques, kitchen management, and food safety regulations.
Strong leadership and interpersonal skills to effectively manage a team and interact with clients and vendors.
Excellent organizational and time management abilities to handle multiple priorities and deadlines.
Attention to detail with a focus on quality, presentation, and customer service.
Culinary degree or certification from a recognized culinary institute is preferred.
Availability to work flexible hours, including evenings, weekends, and holidays, as required by event schedules.
-Working Conditions:
Fast-paced kitchen and event environments, requiring the ability to stand for extended periods and lift heavy objects.
Exposure to various temperatures and kitchen equipment typical of food preparation and catering operations.
Join our team and contribute your culinary expertise to create memorable experiences for our clients through delicious and meticulously crafted catering services. If you are passionate about food, possess strong leadership skills, and thrive in a dynamic culinary environment, we encourage you to apply for the Catering Chef position with us.
Job Type: Full-time
Pay: From $25.00 per hour
