Vacancy expired!
Midvale Country Club's reputation in the culinary field is second to none in the greater Rochester area. We're now hiring an experienced Cook to join our growing team. If you're a hard-working professional, Midvale Country Club is the perfect fit for you. Apply today!
As a cook in our kitchen, you will be given thorough training and receive all the support you need to be an effective and satisfied member of the team. The ideal candidate for this position has previous country club/restaurant experience, enjoys working in a busy restaurant environment and is capable of taking direction well and multi-tasking effectively. If you have restaurant industry experience and a passion for food prep and strong customer service, please submit an application to us today.
Requirements:
Must have a reliable form of transportation to and from work
Must be able to periodically lift and carry up to 30 lbs. over the course of a shift
Prepare food items for customers as requested, including special requests, in a timely and consistent manner
Determine food and supply needs based on rotating menus
Cleans food preparation areas as determined by law and company policy
Prepares foods to the specifications of the Executive Chef
Makes adjustments to food items to accommodate guests with allergies or specific diet concerns
Operates various kitchen appliance such as a blender, oven, grill, or stand mixer
Portions, arranges, and garnishes food based upon the standards of the Executive Chef
Assists other cooks during the food assembly process
Estimates expected food consumption and organises preparation
Collaborate with the Executive Chef and Cooks to prepare meals during our dining hours
Maintain accurate food inventories
Properly store food items at appropriate temperatures
Rotate stock items as per established procedures
Restock kitchen for subsequent shifts
Ensure that the food prep area and kitchen are cleaned and sanitized at the end of your shift
Education:
High school diploma/GED required
2+ years' experience as a Cook in the restaurant industry
Able to read and follow standardized recipes
Strong knowledge of proper food handling procedures
Able to work as part of a team in a busy kitchen atmosphere
ServeSafe Certification preferred
