We are a family owned and operated farm winery in Geneseo NY with a full service kitchen serving lunches and early dinners 5 days a week and brunch on Sundays. We are seeking a hardworking reliable individual to be a part of our kitchen team. The primary job would be dishwashing but the position would include learning and helping prep for the day. Must have reliable transportation. Shifts would be mainly afternoon/early evening and some event help shifts as well. This is a part-time position, 12 to 20 hours a week. Please send resume and/or cover letter/email to schedule an interview.
