At Verns, we believe that great hospitality begins behind the scenes. Our Dishwasher/Prep Cooks are essential members of our culinary team — they create the foundation that allows our guests to experience genuine care, thoughtful food, and seamless service.
We’re part of a company that believes in developing people through the work they do. If you take pride in cleanliness, consistency, and teamwork, and want to grow your skills in a professional kitchen, we’d love to meet you.
What You’ll Do
Maintain a clean, organized, and efficient dish area, ensuring all service ware and kitchen tools are spotless and ready for use.
Support the kitchen team with basic prep work such as washing, chopping, portioning, labeling, and organizing ingredients.
Assist with daily kitchen set-up, breakdown, and closing duties with precision and care.
Follow all safety, sanitation, and food handling guidelines to uphold the highest standards of quality and cleanliness.
Work as part of a team that values respect, accountability, and hospitality — to our guests and to each other.
What We Look For
A genuine desire to learn and grow in the culinary field.
A positive attitude and strong work ethic — you’re reliable, consistent, and care about doing things the right way.
Ability to work in a fast-paced, team-oriented environment.
Prior experience in a kitchen or restaurant environment is a plus
What We Offer
Competitive hourly pay
A professional, supportive, and inclusive environment.
Opportunities for development and advancement within our hospitality group.
Access to industry-leading training and mentorship that helps you grow — wherever your career takes you.
