Vacancy expired!
We are hiring for head cook and line cook positions! Room to grow within the company and competitive wages.
Minimum of 1 year of experience in fast paced high volume environment specializing in prep, saute and grill required.
Ability to replicate our menu with consistency
Experience with menu planning and creation a plus.
Be self-motivated, possess drive, energy & enthusiasm for position
Ability to take direction, learn and execute
Team player
Fulltime availability to include days, evenings and weekends. (Will have Mondays off.) Should expect to close kitchen through the week and weekend.
Must have own transportation
