We are currently seeking a skilled chef to join our upscale scratch kitchen team. The role involves working a hot/cold appetizer station for approximately 30-35 hours per week. The shifts are scheduled for Mondays, Tuesdays, Wednesdays, and Fridays, 2:00 - 10:30ish PM.
Pay is based on the candidate’s experience. If you are passionate about cooking and have a proven track record in a fast-paced kitchen environment, we encourage you to apply.
