We are looking for experienced line cooks/supervisors to join our team! You must have a minimum of 3 years of experience, your own transportation and a good work ethic. The position is mostly nights and flex scheduling will not be a problem!
$25/hr cook/line COOK DINER, FAST-PACED $25/HR – EVENING
COOK-LINE COOK-KITCHEN COUNTRY CLUB
Now Hiring: Experienced Line Cook at Patron Saint – Downtown Rochester
Line/Banquet cook
Line Cook Needed
Seeking Fine Dining Line Cook
Line Cook
