Job description
Server Assistant Description & Responsibilities
Server Assistants work in the dining room with servers to ensure guests receive excellent service and hospitality. They provide guests with water, provide bread service, help mark tables for the next course, clear dishes from tables, polish silverware, and run food from the kitchen to guests.
What you bring to the table:
Commitment to embodying our values of integrity (doing the right thing, even when no one is looking), excellence (doing what needs to be done to the best of your ability), hospitality (truly caring about the experience of others with a sense of warmth and thoughtfulness), and creativity (bringing your full self and presence to the work you do)
The ability to multi-task and prioritize with a sense of urgency
A positive and professional demeanor
Enjoy working in a guest-facing position
Strong communication and listening skills
A sense of pride in a clean workspace
Attention to detail
Ability to work respectfully and collaboratively with all teammates
Ability to maintain a sense of calm in high pressure situations
An availability to work a minimum of 15 hours, weekly
An interest in food and beverage, and willingness to learn
Ability to work with efficency and speed
At least 1 year of restaurant experience preferable
Ability to move quickly and gracefully through a busy dining room, often with large trays
Please note: this is a TIPPED ROLE.
Note: We are an equal opportunity employer and value diversity and inclusion. We don’t discriminate on the basis of race, religion, color, national origin, gender, sexual orientation, age, marital status, veteran status, or disability status.
Note: Nothing in this job specification restricts the rights of Management to assign or reassign duties and responsibilities to this job at any time. Critical features of this job are described under various headings above. They may be subject to change at any time due to reasonable accommodation or other reasons. The above statements are strictly intended to describe the general nature and level of the work being performed. They are not intended to be construed as a complete list of all responsibilities, duties, and skills required of employees in this position.
Physical Setting:
Bar
Fine dining restaurant
Shift:
4 hour shift
8 hour shift
Day shift
Evening shift
Work Location: In person
