Our Family of Restaurants is looking for an experienced prep cook to execute the pizza dough program at Swan Dive.
Duties include:
-Making large batches of pizza dough
-Weighing ingredients and following recipes to exact specs
-Rolling dough for daily/weekly service
-Lifting/turning
We are looking to add valued and experienced members to our team. Our kitchens are devoted to quality and consistency with a focus on trend forward techniques. Our business is family owned and team members enjoy a positive, supportive and culture rich environment. Vertical movement is a real possibility for those who are self starters who are able to effectively manage tasks while working well in a team oriented environment.
Our restaurants include:
Vern's/ Ox and Stone /Roux /Leonores/ Daily Refresher/Pearsons/Dorado/Swan Dive/Folk Catering
