Requirements for Servers, Host, and Dishwashers
-Need to be respectful customers, management and other employees
-Follow food safety procedures, stations, cashier and janitorial duties according to Company standards.
-Ability to communicate by speaking, reading, and writing in English
-Demonstrate a high degree of professionalism in communication, attitude, teamwork, along with a willingness to learn.
-Demonstrate a high-level quality of work, attendance and appearance.
-Adhere to all Company policies, procedures and safety regulations.
-Must have a means of transportation to get to and from the work place.
