Sous chef

Sous chef

16 Jun 2025
New York, Rochester, 14602 Rochester USA

Sous chef

Requirements for Position.

-Follow food safety procedures, your station, and janitorial duties according to Company standards.

-Adhere to all Company policies, procedures and safety regulations.

-Have a means of transportation to get to and from the work place.

-Flexibility to work evenings, weekends, and holidays.

-Will be prepping and preparing Daily Specials.

-Needs to be available mornings

Job Details

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