Job description
We are looking for Prep Team members with prior professional kitchen experience that includes pro chef knife skills, and preparing, cooking & baking menu items from scratch.
Requirements:
3 years experience in a professional kitchen
Working knowledge of cooking methods and procedures, and chef knife skills
Understanding of food safety protocols and procedures
Ability to perform tasks with accuracy, speed, and attention to detail
Ability to follow written and verbal directions
Must be organized and self-motivated
Must be able to stand, bend, stretch, and lift, and carry 50lbs
Perks:
Great health benefit options
Employee discounts
We pay a living wage
Drug and alcohol free work environment
If you'd like to work in a friendly, upbeat environment, with a group of dedicated culinarians, this could be a good fit for you. We are looking for people who are optimistic, diligent, hard-working, curious, and empathetic.
We believe in the importance of a work/life balance, in creating an environment that fosters personal and professional growth, extending gratitude to each and every person that walks through our door, and delivering exceptional hospitality coupled with delicious and comforting food.
Job Types: Full-time, Part-time
Pay: From $20.00 per hour
Benefits:
Dental insurance
Employee discount
Health insurance
Referral program
Vision insurance
Physical Setting:
Upscale casual restaurant
Shift:
Day shift
Application Question(s):
Do you have reliable transportation?
What days are you available to work?
This is an early AM position- is that acceptable?
Experience:
Knife skills: 1 year (Required)
Cooking: 1 year (Required)
Baking: 1 year (Preferred)
License/Certification:
ServSafe (Preferred)
Work Location: In person
