Job description
The Lead Line position is a great step for a culinary professional who would like to take the first steps toward kitchen management.
We value work/life balance and provide an environment that fosters personal and professional growth. Every person who walks through our door is special, and we extend our gratitude by delivering exceptional hospitality paired with delicious food.
Key Responsibilities:
As a Lead Line Cook, you will work closely with the Head Chef and Kitchen Manager to ensure the highest standards of culinary excellence and operational efficiency. In addition to typical line cook duties, you will:
Maintain Product Quality: Conduct daily tastings to ensure our dishes meet our high-quality standards.
Manage Inventory: Assist in maintaining proper inventory levels daily to ensure a seamless service.
Mentor New Staff: Play a pivotal role in training and developing new kitchen team members.
Safety First: Ensure strict adherence to all food safety protocols and maintain a safe kitchen environment.
Procedural Excellence: Assist in maintaining and updating recipes and procedures for consistency.
Kitchen Hygiene: Contribute to the cleanliness and organization of the kitchen, restaurant, office, and storage areas.
Skills Needed:
Experience: Minimum of 2 years of line cook experience in a busy, full-service restaurant.
From Scratch Cooking: Prior experience with scratch cooking is preferred.
Passion for Learning: A strong desire to expand your culinary knowledge and continuously improve your cooking skills.
Cool Under Pressure: Ability to remain focused and even-tempered, even during the busiest of shifts.
Team Player: Willingness to collaborate as part of a tight-knit kitchen team.
Great Kitchen Culture: A sincere desire to work in and contribute to a fantastic kitchen where everyone's contributions are valued.
Perks:
Work-Life Balance: We're open for dinner service only, allowing you to enjoy your days.
Healthcare Benefits: Access to great and affordable healthcare benefits to take care of your well-being.
Safe Environment: Join our drug and alcohol-free work environment for a professional and focused workspace.
Daily Meals: Enjoy a complimentary daily meal to fuel your culinary journey.
If you're ready to take the next step in your culinary career and become a vital part of our kitchen team, apply today!
Job Type: Full-time
Pay: From $21.00 - $22.00 per hour
Expected hours: 30 – 40 per week
Benefits:
Flexible schedule
Health insurance
Referral program
Shift: Evening shift
Application Question(s):
What days are you available to work?
Do you have reliable transportation?
Experience:
From scratch cooking: 2 years (Preferred)
Line Cook: 2 years (Required)
Work Location: In person
