Dilworth Tasting Room's third location is on it's way in Plaza Midwood and we are EXCITED!
General Manager
Respond to this post with your Resume/ CV for consideration.
Qualifications
Minimum 6 years professional hospitality experience; exceeding $6 million in restaurant sales
Excellent management, delegation, communication and presentation skills
Strong influence, interpersonal, verbal and written communication, problem solving and creative solution generation skills
Business acumen, analyzing P & L, effective cost and labor controls
Expert knowledge of all restaurant computer systems (NCR Aloha)
Responsibilities
The General Manager is responsible for managing, driving and overseeing all operational aspects of the business
This person is the central point of contact for the Restaurant at all times, and is responsible for clearly informing and communicating to staff and Director of Operations
Manage, lead and mentor Managers and Staff
Ensure service is maintained at the utmost of quality levels through proper execution of the sequence of service
Maintain overall vision – Business and marketing objectives
Develop risk management and mitigation strategies
Represent DTR in investigating, answering, and settling grievances
Maintain all processes, training and procedures
Update and track daily reports, online and reservation reviews
Analyze staffing requirements, and assess opportunities for future growth
Interview, screen, and recruit job applicants
Coach, train and develop management and hourly staff
Responsible for Team performance – morale, productivity - Rally the troops
Manage regular review of performance for Management and Hourly staff within the Performance Management guidelines
Monitor activities and expenses
Set and monitor sales forecasts and profitability reports
Keep Director of Operations informed of sales and key issues
Increasing sales through marketing, networking and incentives for staff to raise guest check average
Maintains budgeted revenues, cost of sales (COS), labor, supplies and operating cash flow (OCF)
Reviews monthly profit and loss statement and acts on all variances
Benefits
2 Weeks Paid Vacation
Medical and dental Insurance
Paid Sick Time Off
Employee Dinning Discounts and/or Complementary Meals Onsite
Job Type: Full-time
Pay: $75,000.00 - $85,000.00 per year
Experience level:
6 years
Restaurant type:
High Volume Bar
Upscale/ Casual dining restaurant
Shift:
Day shift
Evening shift
Morning shift
Education:
Bachelor's (Required)
Experience:
General Manager: 6 years (Required)
Language:
English and Spanish (Preferred)
License/Certification:
Driver's License (Required)
Must pass background check
