Position Title: Assistant Manager
Department: Dashi
Reports to: Tony Zirpolo, Executive Chef/General Manager
Classification: Full-time Exempt
Assistant Manager Job Description
Workload: 40-50 hours per week
Flexible availability with weekends, evenings, and holidays required
Overview
We seek a motivated and detail-oriented Assistant Manager to join our team at Dashi and support our Ramen Shop and Izakaya (bar). This role is pivotal in ensuring smooth daily operations, maintaining exceptional service standards, and upholding our commitment to quality.
The Assistant Manager’s (AM) responsibilities include (but are not limited to):
Providing support to the Executive Chef/General Manager in all aspects of restaurant operations
All front-of-the-house (FOH) operations: the first-floor Ramen Shop, the second-story Izakaya (bar), and the to-go service
Assuring consistency and excellence in the delivery of food and beverages to all guests at Dashi
Overseeing the bar program, ensuring strong bar knowledge, and assisting in controlling beverage costs
Completing monthly bar inventory, maintaining appropriate inventory levels, and rotating products following the FIFO system
Maintaining the organization and cleanliness of the bar area
Managing the creation of cocktails that align with Dashi’s identity, incorporating innovative ways to utilize vintage menu items
Assisting in liquor and grocery pickups as needed
Fielding omakase inquiries and training service staff on menu offerings
Scheduling FOH staff and recording daily sales and tips data
Onboarding new FOH team members
Training and oversight of FOH staff in creating a professional and positive work environment and overseeing food and beverage-related education and development
Updating printed menus and Micros POS
Upholding and enforcing Dashi’s service standards, fostering an excellent guest experience
Completing administrative tasks on time, including FOH ordering and updating training materials for all FOH positions
Communicating clearly and concisely with Executive Chef, Sous Chef, plus Server Leads via Homebase, Teams, phone, and/or email
Things we love:
Systems and routines. Having an organized method to keep yourself on track to ensure nothing is forgotten
Love of dining out and want to go above and beyond for our guests to ensure they have an enjoyable and memorable dining experience
Employees who take pride in adding value to our business and are devoted to hospitality
Articulate, friendly, and tactfully written messages and communication
Suggestive feedback on how to improve our systems
Open communication
Efficient and observant managers
Working with people who do their best to give 100% every day
Striving to be just a little better at their job every day
Wanting to create something incredible that you are proud of
Things we don’t love:
Negative attitudes
Excuses for less-than-excellent work
Lack of communication
Shortcuts that compromise quality
Inelegant, poorly designed systems
Inefficiency and wasted time
Laziness
Job Requirements:
2-5 years’ experience managing in a full-service restaurant
Intermediate experience with Micros 3700 POS
Excellent communication and organizational skills
Strong attention to detail and the ability to take initiative
Ability to work 40-50 hours per week, including weekends, some holidays, and flexible day/evening shifts
Proven bar knowledge and experience in overseeing beverage programs
Intermediate knowledge of liquor, beer, and wine
Basic understanding of Japanese food and beverage
Personal vehicle
Ability to lift a minimum of 50 pounds
Why Join Us?
At Dashi, we pride ourselves on offering a dynamic and collaborative environment where team members can grow and make an impact. This position offers an exciting opportunity to join a passionate team dedicated to delivering exceptional dining experiences.
If you’re ready to advance your leadership skills and contribute to a vibrant and evolving restaurant, we’d love to hear from you!
