Hank's Downtown Dive (not a dive, actually pretty cool) is looking for some experienced kitchen professionals to join our team. We source our products conscientiously and make pretty much everything from scratch. Our menu changes with the weather, and we have a good time coming up with it. Hank's is a laid back kitchen for someone who takes their job seriously. Cleanliness and organization are a must, as is friendliness and compassion.
We are currently looking to hire for multiple full time positions. Hank's is open seven days a week, and there is flexible scheduling for those with flexible availability. If you are a person who "does not work sundays", this is probably not the job for you. Pay period is biweekly with a one week lag, meaning that direct deposits go through the Friday after the Sunday that the pay period ends. We are required by law to use E-Verify. This is not an entry level position, meaning we're looking for candidates with at least 2 years of experience working in an independent restaurant or scratch kitchen. This position does require an interest in food and the ability to listen and follow directions. Pay starts at 20/hr.
If interested, please respond with an email and your resume and we'll get in touch! If you are serious about seeking a position with us, please do not call the restaurant and ask if we are hiring.
