The Fiction Kitchen is looking for fast, hard-working, talented and eager learners to join our amazing culinary squad. Past line experience(specifically looking for hotline experience) with references required.
Total weekly hours would depend on worker's needs however availability for the hours of 3pm- (around) 11pm Wednesday-Sunday is what we are looking for!
Please respond with your availability, resume and references. Interviews will be set up by the chef on appointment basis.
Pay BOE but is a living wage, starting at $16.00/hour + tips. Benefits include meal stipend with every shift and working in a positive environment.
BIPOC and LGBTQ encouraged to apply.
Summary of Position:
Accurately and efficiently cook stocks, sauces, vegetables, soups and other hot food products as well as prepare and portion food products prior to cooking. Also perform other duties in the areas of food and final plate preparation including plating and garnishing of cooked items and preparing appropriate garnishes for all hot menu item plates.
Duties & Responsibilities:
Prepares a variety of vegetarian proteins, vegetables and other food items for cooking in broilers, ovens, grills, fryers and a variety of other kitchen equipment.
Assumes 100% responsibility for quality of products served.
Knows and complies consistently with our standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures.
Stocks and maintains sufficient levels of food products at line stations to assure a smooth service period.
Portions food products prior to cooking according to standard portion sizes and recipe specifications.
Maintains a clean and sanitary work station area including tables, shelves, grills, broilers, fryers, pasta cookers, sauté burners, convection oven, flat top range and refrigeration equipment.
Prepares item for broiling, grilling, frying, sautéing or other cooking methods by portioning, battering, breading, seasoning and/or marinating.
Follows proper plate presentation and garnish set up for all dishes.
Handles, stores and rotates all products properly.
Assists in food prep assignments during off-peak periods as needed.
Closes the kitchen properly and follows the closing checklist for kitchen stations. Assists others in closing the kitchen.
Attends all scheduled employee meetings and brings suggestions for improvement.
Performs other related duties as assigned by the Kitchen Manager or manager-on-duty.
Qualifications:
A minimum of 2 years of experience in kitchen preparation and cooking.
At least 6 months experience in a similar capacity.
Must be able to communicate clearly with managers, kitchen and dining room personnel.
Ability to multi-task and work in a clean, efficient manner.
Be able to reach, bend, stoop and frequently lift up to 40 pounds.
Be able to work in a standing position for long periods of time (up to 9 hours).
Comprehensive knowledge of ServSafe and all safe food handling practices.
Understanding of common dietary restrictions and food allergens.
